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Are you suffering from migraines, digestive disorders, chronic fatigue or even skin issues?

Food intolerance is a common problem nowadays. Unfortunately most people are unaware their disorders may actually be triggered by sensitivity to certain food items. Four out of five Americans are intolerant to atleast one food item and the symptoms are often overlooked or mistaken for something else. Nonetheless, it is essential to recognize the signs and symptoms that are commonly associated with food sensitivity in order to be able to address the problem, and this is where the ALCAT food sensitivity test helps.

What Is The ALCAT Test And How Can It Help?

The ALCAT test is widely considered to be the standard test used for identifying food sensitivity, and it only requires one drop of blood. As a matter of fact, one small blood sample can help physicians identify up to 400 different types of food intolerance and chemical sensitivities. The reason why identifying these sensitivities is important is because if left untreated, they can lead to severe joint problems, ADD and other long-term chronic conditions that can be difficult to manage.

The ALCAT test uses a proprietary technology designed to measure the reaction of your body’s white blood cells when exposed to various types of food. This test helps to identify which are the foods that your body naturally reacts to, so you can eliminate them from your diet and prevent the effects of food sensitivity.

The ALCAT test has been used by physicians all over the world for more than three decades. It aims to check how your white blood cells react to certain compounds as well as how your innate immune system responds to different food items. Once you have identified the causes of your food intolerance, it is a lot easier to prevent digestive problems and to strengthen your immune system at the same time.

What is unique about the ALCAT Food Sensitivity Test?

Traditional allergy testing focuses on immediate hypersensitivity responses, such as the swelling of the tongue or lips right after an individual has consumed or interacted with a certain type of food. Although the classic tests are accurate, they do pose a higher risk for the patient, whereas the ALCAT test simply focuses on pinpointing the delayed hypersensitivity responses of your body to certain types of foods. The ALCAT test aims to identify these sensitivities on a much deeper level.

Benefits Of ALCAT Food Intolerance Test

The primary advantage of using the ALCAT food intolerance test is the fact that it is accurate, and it uses blood – which is known to contain serum proteins, cells and all the other components of the immune system that are known to be triggered whenever your body reacts negatively to a certain food or group of foods. The same type of response can be triggered in case of an adverse reaction to chemicals or molds, not just foods, and whenever that happens the human body is designed in such a way that it releases some “chemical mediators” (such as cytokines or histamines) designed to restore the balance. In return, these chemical mediators will trigger the white blood cells to intervene – and this is precisely what the entire ALCAT test is based upon.

Knowing which foods you are naturally allergic to helps in your fight against skin problems, allergies, or diabetes. Some studies have revealed that unidentified food sensitivity may be the underlying cause of obesity. By using state of the art techniques, you can identify these sensitivities and prevent them from impacting your life. Every food that we ingest can activate our immune system, and it is up to us to make sure that we feed our body with the right type of fuel!

Lastly, the ALCAT test can be used for identifying a variety of negative immune system responses, not just for food sensitivity. It is equally efficient for identifying lactose intolerance, fructose intolerance, gluten sensitivity as well as hypersensitivity to chemicals or certain types of drugs.

Ready For The ALCAT Food Intolerance Test

All ALCAT tests include a Free blood draw as well as a Free Consultation with an ALCAT representative to review test results.

ALCAT Platinum Plus Test (357 Items)

  • 237 Foods
  • 50 Functional Foods & Medicinal Herbs
  • 20 Food Additives/Colorings
  • 10 Environmental Chemicals
  • 20 Molds
  • 20 Antibiotics/Anti-inflammatories

ALCAT Platinum Comprehensive Test (320 Items)

  • 200 Foods
  • 50 Functional Foods & Medicinal Herbs
  • 20 Food Additives/Colorings
  • 10 Environmental Chemicals
  • 20 Molds
  • 20 Antibiotics/Anti-inflammatories

ALCAT Comprehensive Wellness 1 Test (250 Items)

  • 200 Foods
  • 20 Food Additives/Colorings
  • 10 Environmental Chemicals
  • 20 Molds

ALCAT Comprehensive Wellness 2 Test (220 Items)

  • 200 Foods
  • 20 Food Additives/Colorings

ALCAT Comprehensive Wellness 3 Test (200 Items)

  • 150 Foods
  • 20 Food Additives/Colorings
  • 10 Environmental Chemicals
  • 20 Molds

Food Panels

50 Food Panel (children 3 and under)

Apple, Baker’s Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Butternut Squash, Cabbage, Cane Sugar, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, Cottonseed, Cow’s Milk, Egg White, Egg Yolk, Fructose, Garlic, Gluten/Gliadin, Grape, Green Pea, Iceberg, Lettuce, Lamb, Lemon, Mustard Seed, Oat, Onion, Orange, Peanut, Pear, Pork, Rice (Brown/White), Shrimp, Soybean, Strawberry, String Bean, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato, Yellow Squash.

100 Food Panel

50 Food Panel plus items below -

Almond, Asparagus, Avocado, Basil, Bell Pepper, Mix (green, red, yellow, and orange peppers), Blueberry, Brewer’s, Yeast, Brussels, Sprout, Candida, Albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat’s Milk, Grapefruit, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Bean, Plum, Psyllium, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Tea, Watermelon, Whey.

150 Food Panel

100 Food Panel plus items below -

Amaranth, Apricot, Artichoke, Bay Leaf, Blackberry, Black Beans, Black-Eyed Pea, Buckwheat, Caraway, Cayenne, Pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Honeydew Melon, Kidney Bean, Kiwi, Lentil Bean, Lima Bean, Malt, Mango, Navy Bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet/Beet Sugar, Safflower, Sage, Sardine/Herring, Sea Bass, Sunflower, Tapioca, Thyme, Tilapia, Trout, Turnip, Veal, Walnut.

200 Food Panel

150 Food Panel plus items below -

Acorn Squash, Anchovy, Bok Choy, Brazil Nut, Buffalo, Canola Oil, Cardamom, Catfish, Chamomile, Chicken Liver, Chili Pepper, Cilantro, Coriander, Endive, Fava Bean, Fennel, Flounder, Jalapeño Pepper, Kale, Kelp, Leaf Lettuce, Leek, Licorice, Macadamia Nut, Mackerel, Mahi Mahi, Maple Sugar, Mung Bean, Mussel, Nectarine, Okra, Parsnip, Pine Nut, Pomegranate, Portobello Mushroom, Quinoa, Romaine Lettuce, Rosemary, Saffron, Scallions, Sorghum, Spelt, Squid, Swiss Chard, Swordfish, Turmeric, Venison, Watercress, Wild Rice, Zucchini.

237 Food Panel

200 Food Panel plus items below -

Adzuki Beans, Arrow Root, Argugula, Black Currant, Boston Bib, Lettuce, Cannellini, Beans, Capers, Chia, Chicory, Chives, Collard Greens, Curry, Dandelion, Escarole, Guava, Hemp, Horseradish, Lactose, Lychees, Molasses, Mustard Greens, Nutritional Yeast, Persimmon, Rhubarb, Seaweed, Wakame, Shallots, Sheep’s Milk, Shitake Mushroom, Spaghetti, Squash, Spearmint, Star Fruit, Tangerine, Taro, Tarragon, Teff, Water, Chestnut, Yam.

50 Functional Foods & Medicinal Herbs

Açai Berry, Agave, Aloe, Ashwagandha, Astragalus, Barley Grass, Bee Pollen, Bilberry, Black Walnut Hull, Cascara, Chlorella, Chondroitin Sulfate, Dandelion, Echinacea Angustifolia, Elderberry, Essiac, Feverfew, Ginkgo Biloba, Glucosamine, Goji Berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Hawthorn Berry, Huperzine, Kava Kava, Lo Han, Lutein, Maitake Mushroom, Milk Thistle, Mullein Leaf, Noni Berry, Pau d’Arco Bark, Pine Bark, Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schizandra Berry, Senna, Spirulina, St John’s Wort, Stevia Leaf, Valerian, Vinpocetine, Wheatgrass, Wormwood, Yellow Dock.

50 Female Herbs

Alfalfa Leaf, Arnica, Black Cohosh, Blessed Thistle, Blue Cohosh, Bupleurum Root, Boswellia, Buchu Leaf, Burdock, Butcher’s Broom Root, Calendula, Cat’s Claw, Chaparral Root, Chasteberry, Cramp Bark, Damiana, Dong Quai, Evening Primrose, False Unicorn, Fo-Ti Root, Gotu Kola, Horse Chestnut, Horsetail, Irish Moss, Juniper Berry, Korean Ginseng, Lavender, Lemon Balm, Lobelia, Maca Root, Marshmallow Root, Mistletoe, Motherwort, Myrrh, Nettle Leaf, Pennyroyal, Peony Root, Red Clover Flower, Red Raspberry Leaf, Rehmannia Root, Sarsaparilla, Siberian Ginseng, Skull Cap, Slippery Elm Bark, Squaw Vine, Uva Ursi, White Willow Bark, Wild Yam, Yarrow, Yerba Maté.

40 Male Herbs

Alfalfa Leaf, American Ginseng, Arnica, Burdock, Butcher’s Broom Root, Calendula, Cat’s Claw, Catuba, Chaparral, Root, Cnidium Monnier, Damiana, Dong Quai, Fo-Ti Root, Gotu Kola, Horny Goat Weed, Irish Moss, Juniper Berry, Korean Ginseng, Lobelia, Lycopene, Maca Root, Mistletoe, Mucuna Pruriens, Muira Puama, Myrrh, Nettle Leaf, Pumpkin Seed, Pygeum Bark, Rehmannia Root, Sarsaparilla, Saw Palmetto, Siberian Ginseng, Skull Cap, Stinging Nettle Root, Tribulus Terrestris, Uva Ursi, Velvet Deer Antler, Yarrow, Yerba Maté, Yohimbe Bark.

40 Preservatives/Expanded Additives

Acacia Gum, Adipic Acid, Alum, Ascorbic Acid, Beta Carotene (E160e), Calcium Phosphate, Cyclodextrin, D-Lactitol, EDTA, Fumaric Acid, Glycerol, Hexylresorcinol, Inverted Sugar, Isomalt, Lactic Acid, Lysozyme, Magnesium Phosphate, Malic Acid, Maltodextrin, Mannitol, Methenamine (Hexamethylenetetramine), Methyl Anthranilate, Phophoric Acid, Polydextrose, Potash, Potassium Phosphate, Potassium Sorbate, Potassium Tartrate, Red #2 (Amaranth) (E123), Red # 3 (Erythorosine) (E127), Sodium Acetate, Sodium Benzoate, Sodium Bisulfate, Sodium Lactate, Sodium Lauryl Sulfate (SLS), Sodium Propionate, Sodium Pyrophosphate, Sodium Tripolyphosphate, Soy Lecithin, Succinic Acid.

20 Food Additives/Colorings

Aspartame, Benzoic Acid, Blue #1 & #2, Butylated Hydroxy Anisole (BHA), Butylated Hydroxy Toluene (BHT), Citric Acid, Erythritol, Green #3, MSG, Polysorbate 80, Potassium Nitrite, Red #40, Saccharine, Sodium Sulfite, Sorbic Acid, Sucralose, Yellow #5 & #6, Xylitol.

20 Antibiotics/Anti-Inflammatories

Acetaminophen, Amoxicillin, Ampicillin, Aspirin, Clinoril, Diflunisal, Gentamicin, Ibuprofen, Indocin, Ketoprofen, Naproxen, Neomycin, Nystatin, Penicillamine, Penicillin, Piroxicam, Streptomycin, Sulfamethoxazole, Tetracycline, Voltaren.

21/20 Molds

Alternaria alternata, Aspergillus fumigatus, Botrytis cinerea, Candida albicans, Cephalosporium, Cladosporium, Curvularia, Epicoccum nigrum, Fusarium oxysporum, Geotrichum candidum, Herbarum, Helminthosporium, Hormodendrum, Monilia sitophila, Mucor racemosus, Penicillium notatum, Phoma destructiva, Pullularia, Rhizopus stolonifer, Rhodotorula rubra, Spondylocladium, Trichoderma.

10 Environmental Chemicals

Ammonium Chloride, Benzene, Chlorine, Deltamethrin, Fluoride, Formaldehyde, Glyphosate, Orris Root, Phenol, Toluene.

Are you sensitive to certain kinds of foods, mold, or other environmental toxins?

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